DRINKS are liquids.
We therefore recommend set intervals.
Intensive cleaning and effective disinfection. Not on a random basis but according to clearly defined schedules. Tailored to your machinery-related conditions and the products that they make. Only in this way is it possible to avoid potential microbiological problems from the outset and to safeguard the ideal platform for production.
Glass? Plastic? Cardboard packaging? As long as they are filled hygienically!
With or without alcohol– our competent industry advice and the production-specific cleaning agents will increase both your hygiene standards and your productivity! The most common areas of use:
- Bottle washing machines
- Leaching and rinsing zone
- Conveyor belts, tanks and mixers
- Malt houses, breweries and storage cellars
- Filter, casket and bottle cellars